Watershed School's Boulder Expedition Series Presents
RACE TO SOMEWHERE
An Evening with Alfie Kohn

Don’t miss Watershed School’s signature event!
• Tastings from local restaurants and microbreweries
• Carefully selected live auction items
• Provocative keynote with Alfie Kohn

FRIDAY, FEBRUARY 10, 2012
6:30 PM

at Watershed School
1661 Alpine Ave., Boulder

TICKETS $55 (2 for $100)
College Student/ Educator $40
adults only please

Day of Event: Tickets available at the door

“There's a big difference between getting kids to think about their performance in school and getting them to think about learning itself!"

Join Watershed parents, friends and family for a lively, provocative lecture featuring social critic and author of over ten best-selling books on progressive education and parenting, including The Schools Our Children Deserve and Unconditional Parenting. Race to Somewhere will be preceded by a live auction and is sponsored by Watershed School.

The Boulder Expedition Supports the Watershed School Scholarship Fund.

Watershed School is committed to maintaining an economically diverse school community, and is proud that more than 40 percent of our students receive financial scholarships. Thank you for your generous support of this worthy cause.

Watershed School’s mission is to provide a rigorous and meaningful education that challenges students to know and care for themselves, their community, and their world. Our vision is that Watershed graduates are sound critical thinkers, responsible citizens, and live lives characterized by integrity, compassion, and curiosity.

Thank You To Our Sponsors!

Dr. George Stranahan, Co-founder of the Roaring Fork Teacher Education Project; proponent of classrooms and schools as community organizations; and supporter of teachers as community organizers.

Marty and Eaton Scripps

About our Restauranteurs

Mateo

Matteo features seasonal menus inspired by the region of Provence in Europe. The wine list focuses on French and Italian Varietals and compliments the seasonally changing menus.

Radda Trattoria

Radda Trattoria features the spirit, beauty and hospitality of Tuscany, transported to a neighborhood restaurant in Boulder.

Both Mateo and Radda Trattoria are owned by chef Matthew Jansen and support local ranchers, farmers and foragers. They are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

Black Cat, Farm to Table Bistro

From their seventy acres of organic fields and pastures to their warm lively bistro, their menu changes daily to reflect the day's harvest. The dishes showcase the bounty of the fields and pastures and chef Eric Skokan creates a cuisine with vibrant seasonality.

The Boulder Cork

The food at The Boulder Cork is an impressive display of creativity and variety. Frequenting local farms for their produce and purchasing only the freshest fish and sparing no expense for their beef, pork and lamb. Chef Jim Smailer has created an enticing offering; a menu on the cutting edge of delight.